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Samsa from yeast dough with chicken and potatoes in the oven

0
1342
Kitchen Asian
Calorie content 191.1 kcal
Portions 12 port.
Cooking time 120 minutes
Proteins * 10.2 g
Fats * 3.3 gr.
Carbohydrates* 37.3 gr.
* per 100 gr. product
Samsa from yeast dough with chicken and potatoes in the oven
Content

In the oven, you can bake delicious samsa from yeast dough. Start the dish with tender chicken fillets and potatoes. This nutritious appetizer will diversify your table and delight your family with its taste.

Ingredients

Cooking process

step 1 out of 8
For the dough, heat the milk to a warm state and dissolve the yeast and sugar in it. Stir and leave for 10 minutes.
step 2 out of 8
Then add salt, sift the flour. Knead the dough thoroughly and let it rise in a warm place for about an hour.
step 3 out of 8
At this time, you can do the stuffing. Defrosted chicken fillet should be chopped with a knife.
step 4 out of 8
Peel the potatoes, rinse and grate. Mix with chicken, salt and spices.
step 5 out of 8
We return to the test. We divide it into 12 equal balls, each of which we roll thinly.
step 6 out of 8
Put the chicken and potato filling in the center of each mug. Firmly join the three edges of the dough together.
step 7 out of 8
Place the filled triangles on a baking sheet, seams down. Cover with beaten egg and sprinkle with sesame seeds to taste. We bake the dish for 50 minutes at a temperature of 200 degrees.
step 8 out of 8
An appetizing treat is ready! Serve yeast dough samsa with potatoes and chicken to the table!

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