Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Samsa from ready-made puff pastry with chicken and potatoes

Samsa from ready-made puff pastry with chicken and potatoes

0
2298
Kitchen Asian
Calorie content 192.4 kcal
Portions 10 port.
Cooking time 75 minutes
Proteins * 8.8 g
Fats * 12.3 gr.
Carbohydrates* 20.2 g
* per 100 gr. product
Samsa from ready-made puff pastry with chicken and potatoes
Content

Light, tasty, tender and nutritious - these are all samsa. We offer an original recipe for this dish stuffed with chicken and potatoes. For the base, you can take ready-made puff pastry.

Ingredients

Cooking process

step 1 out of 5
Add melted butter and chopped onions to the minced chicken, stir.
step 2 out of 5
Peel the potatoes, wash and grate on a coarse grater. Add the potatoes to the minced meat and mix well. Then add salt, black pepper and cumin to taste to the filling, mix well again.
step 3 out of 5
Divide the puff pastry into 10-12 equal pieces. Roll each into a thin cake, put a little filling in the middle.
step 4 out of 5
Fold the edges of the dough together so that you get triangular patties. Spread the blanks on a baking sheet, brush them with a beaten egg and sprinkle with sesame seeds.
step 5 out of 5
Bake the samsa in the oven at 180 degrees for 40-45 minutes. Serve the samsa with chicken and potatoes warm.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *