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Lavash samsa with chicken in a pan

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Kitchen Asian
Calorie content 181.7 kcal
Portions 12 port.
Cooking time 30 minutes.
Proteins * 16.6 gr.
Fats * 8.6 gr.
Carbohydrates* 42.2 g
* per 100 gr. product
Lavash samsa with chicken in a pan
Content

A quick and original way to make homemade samsa is from pita bread with nutritious chicken filling. The dish will delight you with its simplicity of preparation, as well as its bright taste.

Ingredients

Cooking process

step 1 out of 6
We cut sheets of pita bread into long equal strips.
step 2 out of 6
Boil the chicken fillet in salted water until tender. Then grind the product and put it in a deep plate.
step 3 out of 6
At the same time, grate the carrots and chop the parsley. Combine the filling products and sprinkle with black pepper.
step 4 out of 6
Put the filling on the edge of each strip of pita bread. We fold the product, forming a triangle. Bend the edges so that the dish does not fall apart.
step 5 out of 6
We heat a frying pan and pour vegetable oil into it. Fry samsa on both sides until blush over medium heat.
step 6 out of 6
Serve the finished dish with chicken filling hot. May be supplemented with fresh vegetables. Bon Appetit!

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