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Lavash samsa with cheese

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941
Kitchen Asian
Calorie content 303.8 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 20.7 g
Fats * 15.7 g
Carbohydrates* 28 gr.
* per 100 gr. product
Lavash samsa with cheese
Content

A quick way to make delicious samsa is from pita bread with a delicate cheese filling. You do not have to spend a lot of time preparing the dough, and the taste of the finished product will pleasantly surprise your home and guests.

Ingredients

Cooking process

step 1 out of 5
Grate hard cheese for the filling with large cloves.
step 2 out of 5
Cut a sheet of pita bread into 5 equal oblong strips. Put cheese on the edge of each part. We start to wrap.
step 3 out of 5
We fold each strip of pita bread stuffed in the shape of triangles.
step 4 out of 5
Beat chicken eggs in a deep plate. Roll the prepared triangles in the resulting mixture. We send them to the oven for 12-15 minutes. Cooking at 180 degrees.
step 5 out of 5
Ruddy samsa with cheese is ready. We take out the dish from the oven, add fresh vegetables and herbs. Serving to the table!

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