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Samsa from store-bought puff pastry

0
1325
Kitchen Asian
Calorie content 212.4 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 10.6 gr.
Fats * 18.3 g
Carbohydrates* 20.3 g
* per 100 gr. product
Samsa from store-bought puff pastry
Content

A popular dish in Asia and Africa. Samsa is usually triangular in shape. The filling is based on meat and onions, their ratio can be selected depending on your preferences. And you can buy puff pastry in the store and do not waste time kneading it.

Ingredients

Cooking process

step 1 out of 6
Cut the meat into small cubes.
step 2 out of 6
Peel the onions and chop finely.
step 3 out of 6
Pour vegetable oil into a preheated frying pan and fry the onions and meat until tender, salt and season to taste.
step 4 out of 6
Divide the dough into pieces, roll out thin cakes. Place some filling and a few grams of butter on top of them.
step 5 out of 6
From three points, pull the edges of the dough towards the center and secure them well so that the juice does not flow out during baking. Grease a baking sheet with vegetable oil and put the blanks on it with the seams down. Brush the dough with a beaten egg and sprinkle with sesame seeds.
step 6 out of 6
Bake samsa at 200 degrees for 40-45 minutes. Cool the finished baked goods a little and then serve.

Bon Appetit!

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