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Samsa made from purchased puff pastry

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1149
Kitchen Asian
Calorie content 197.6 kcal
Portions 12 port.
Cooking time 80 minutes
Proteins * 11 gr.
Fats * 11.2 gr.
Carbohydrates* 21.2 g
* per 100 gr. product
Samsa made from purchased puff pastry
Content

Many recipes for delicious and original pastries have come to us from oriental cuisine. For example, samsa, pies stuffed with meat and puff pastry. Ideal for a snack and a snack on the festive table.

Ingredients

Cooking process

step 1 out of 5
Defrost the finished puff pastry at room temperature.
step 2 out of 5
Boil the chicken fillet in salted water for 20-25 minutes. Then cut it into small pieces, add chopped onion, soy sauce and spices
step 3 out of 5
Roll out the dough and divide into squares.
step 4 out of 5
Place the filling on the squares, fold the edges towards the center and hold them together well. Put the blanks on a baking sheet, sprinkle with a beaten egg on top.
step 5 out of 5
Preheat the oven to 180-190 degrees. Bake samsa for 30-40 minutes. Serve the finished dish with fresh herbs or sauces to taste.

Bon Appetit!

 

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