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Samsa made from purchased puff pastry with chicken

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859
Kitchen Asian
Calorie content 231.9 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 11.5 g
Fats * 13.3 gr.
Carbohydrates* 36.4 g
* per 100 gr. product
Samsa made from purchased puff pastry with chicken
Content

Puff pastry is ideal for a variety of baked goods. Samsa with chicken is especially good. This delicate pastry will not leave anyone indifferent.

Ingredients

Cooking process

step 1 out of 8
Defrost the finished dough at room temperature.
step 2 out of 8
Cut the chicken fillet into small cubes.
step 3 out of 8
Peel the onion and chop finely.
step 4 out of 8
Combine meat and onion, add salt and cumin to taste.
step 5 out of 8
Cut the dough into equal parts and roll out thinly.
step 6 out of 8
Put a little filling on the center of the cake, fasten the edges of the dough to make a triangular cake.
step 7 out of 8
Grease a baking sheet with vegetable oil, line the samsa with the seams down. Grease the blanks with a beaten egg and sprinkle with sesame seeds.
step 8 out of 8
Bake samsa in the oven at 180 degrees for 40-50 minutes. Serve the samsa hot to keep it crisp and juicy in the filling.

Bon Appetit!

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