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Samsa from puff pastry in a pan

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1802
Kitchen Asiatic
Calorie content 328.5 kcal
Portions 10 port.
Cooking time 120 minutes
Proteins * 12.9 gr.
Fats * 29.2 g
Carbohydrates* 45 gr.
* per 100 gr. product
Samsa from puff pastry in a pan
Content

Samsa is a dish that can be cooked equally well in the oven and in a pan. The pies are fluffy and crispy. You can take any filling for samsa to your liking.

Ingredients

Cooking process

step 1 out of 5
You can take the dough ready-made or knead it yourself. Divide the dough into pieces and roll out into thin cakes with a diameter of 11-12 centimeters.
step 2 out of 5
Scroll the meat through a meat grinder. Cut the onion into small cubes. Fry the onion and minced meat in vegetable oil, salt to taste. Put the filling on top of the dough.
step 3 out of 5
Tighten the edges of the dough tightly so that broth does not leak out and oil splashes during frying.
step 4 out of 5
Preheat a frying pan, pour in vegetable oil. Fry the samsu on both sides over moderate heat until golden brown.
step 5 out of 5
Transfer the finished pies to paper napkins to get rid of excess fat. Then serve the samsa on the table.

Bon Appetit!

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