Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Puff pastry samsa with minced meat and onions in the oven

Puff pastry samsa with minced meat and onions in the oven

0
837
Kitchen Asian
Calorie content 227.7 kcal
Portions 15 port.
Cooking time 80 minutes
Proteins * 11.3 gr.
Fats * 9.4 gr.
Carbohydrates* 35.3 g
* per 100 gr. product
Puff pastry samsa with minced meat and onions in the oven
Content

A simple and nutritious filling for homemade puff pastry samsa - minced meat and onions. Prepare an appetizing dish in the oven, delight your loved ones with original pastries.

Ingredients

Cooking process

step 1 out of 8
Knead a dense dough. To do this, mix half of the melted butter with boiled water, flour, salt and sugar.
step 2 out of 8
Roll out the dough into a thin layer, roll it into a roll, put it in the refrigerator for 20 minutes and then divide it into four parts.
step 3 out of 8
Roll out each part again. We connect the resulting layers in layers, which we coat with the remaining butter.
step 4 out of 8
Roll again. Leave in the freezer for 30 minutes.
step 5 out of 8
Divide the cooled dough into small pieces and knead them into small circles.
step 6 out of 8
Preparing the filling. Stir the defrosted minced meat, chopped onion and salt thoroughly and with ground pepper.
step 7 out of 8
Put the filling in each circle of dough. We fold the edges on three sides and spread the resulting triangles on a baking sheet. Cover them with a beaten egg and bake for 30 minutes at 200 degrees.
step 8 out of 8
Samsa stuffed with minced meat and onions is ready. Serve the ruddy dish to the table!

Similar recipes

leave a comment

Name
Email
Text *