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Puff pastry samsa with chicken and mushrooms

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1472
Kitchen Asian
Calorie content 159.1 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 9.2 gr.
Fats * 8.6 gr.
Carbohydrates* 16.1 gr.
* per 100 gr. product
Puff pastry samsa with chicken and mushrooms
Content

Mushrooms go perfectly with chicken meat. Therefore, samsa with such a filling is very tasty and juicy. This dish is easy to prepare at home.

 

Ingredients

Cooking process

step 1 out of 5
Finely chop the chicken fillet and onions. In a bowl, combine soy sauce, kefir, salt, pepper, curry, and chopped herbs. Pour the resulting sauce over the chicken meat and leave to marinate for 10-15 minutes.
step 2 out of 5
Wash the mushrooms, chop finely and add to the chicken.
step 3 out of 5
Defrost the dough at room temperature, divide into pieces and roll them into thin cakes.
step 4 out of 5
Put a little filling on the tortillas, gather the edges of the dough to the center and fasten them together.
step 5 out of 5
Place the triangular pieces on a baking sheet with the seams down, brush them with a beaten egg and sprinkle with sesame seeds. Bake samsa at 180 degrees for 40-50 minutes. Serve beautifully browned pastries hot.

Bon Appetit!

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