Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Puff pastry samsa with chicken and potatoes in the oven

Puff pastry samsa with chicken and potatoes in the oven

0
1271
Kitchen Asian
Calorie content 182.8 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 9 gr.
Fats * 8.8 g
Carbohydrates* 20.8 g
* per 100 gr. product
Puff pastry samsa with chicken and potatoes in the oven
Content

Samsa are hearty puff pastry pies with filling. A very tasty and juicy filling is obtained from chicken and potatoes.

 

Ingredients

Cooking process

step 1 out of 5
Defrost the dough flat at room temperature. Cut the chicken fillet into small cubes. Peel the onion and chop finely. Peel the potatoes, wash and grate on a coarse grater. Combine meat, potatoes and onions, salt and season to taste, and add a tablespoon of soy sauce.
step 2 out of 5
Roll out the thawed dough to a thickness of 4-5 millimeters, cut it into squares. Place some filling on top of the dough.
step 3 out of 5
Bring the corners of the dough to the center and hold the edges of the dough well together.
step 4 out of 5
Cover the baking sheet with parchment, line the blanks with the seams down, grease them with a beaten egg and sprinkle with sesame seeds.
step 5 out of 5
Bake samsa in the oven at 180 degrees for 40-50 minutes. Remove the finished products from the baking sheet and cool. The pastries can then be served.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *