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Puff pastry samsa with chicken and onions

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941
Kitchen Asian
Calorie content 229 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 14.1 gr.
Fats * 14.8 g
Carbohydrates* 19.5 g
* per 100 gr. product
Puff pastry samsa with chicken and onions
Content

This dish came to us from oriental cuisine. The secret of the juiciness of samsa is hidden in the abundance of onions in the filling. This dish is suitable for a light dinner.

Ingredients

Cooking process

step 1 out of 6
Keep the butter in the freezer before kneading the dough. In a bowl, combine the sifted flour, salt and grated butter. Then pour in ice water and knead the dough. Place the dough in the refrigerator for half an hour.
step 2 out of 6
Cut the meat from the chicken leg. Peel the onion. Chop the onion and chicken into small cubes. Add coriander, cumin, pepper and salt to the filling, stir.
step 3 out of 6
Divide the dough into equal parts, roll them into thin cakes. Put the filling on the dough /
step 4 out of 6
Hold the edges of the dough together. You should have a triangular shape.
step 5 out of 6
Cover the baking sheet with parchment, put the blanks on it. Brush the dough with whipped yolk and sprinkle with sesame seeds.
step 6 out of 6
Bake samsa in the oven at 180 degrees for 40-50 minutes. The patties are especially good hot.

Bon Appetit!

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