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Samsa from puff pastry with chicken in the oven at home

0
730
Kitchen Asian
Calorie content 155.9 kcal
Portions 12 port.
Cooking time 100 minutes
Proteins * 10.6 gr.
Fats * 9.2 gr.
Carbohydrates* 16.3 gr.
* per 100 gr. product
Samsa from puff pastry with chicken in the oven at home
Content

Crispy puff pastry triangles stuffed with chicken or samsa are a dish that can be found in culinary stalls or cooked at home. The dough should be rolled out as thin as possible, and the meat for juiciness is best mixed with a lot of onions.

Ingredients

Cooking process

step 1 out of 10
Sift wheat flour into a bowl and add salt.
step 2 out of 10
In the center of the flour, make a depression, grate frozen butter there on a coarse grater. Stir in the butter and flour.
step 3 out of 10
Pour in ice water little by little and knead an elastic dough. Then wrap the dough in plastic wrap and refrigerate for an hour.
step 4 out of 10
Peel the onion and garlic and cut into small cubes. Wash the greens and chop with a knife.
step 5 out of 10
Wash the chicken thighs, separate the fillets from the bones, cut the meat into cubes.
step 6 out of 10
Combine meat, onion, garlic and herbs in a bowl, add salt and pepper to taste.
step 7 out of 10
Remove the dough from the refrigerator, divide it into 10-12 pieces. Roll each piece of dough into a thin cake.
step 8 out of 10
Place the filling on the dough and wrap the dough so that the pie takes on the shape of a triangle. Put the blanks on a baking sheet with the seams down.
step 9 out of 10
Brush the samsa with a beaten egg, sprinkle with sesame seeds and place in an oven preheated to 180 degrees for 40 minutes.
step 10 out of 10
Cool the samsa a little and serve warm.

Bon Appetit!

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