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Puff pastry samsa with meat and potatoes in the oven

0
1273
Kitchen Asian
Calorie content 298.2 kcal
Portions 20 port.
Cooking time 80 minutes
Proteins * 9.7 g
Fats * 26.6 gr.
Carbohydrates* 22.8 g
* per 100 gr. product
Puff pastry samsa with meat and potatoes in the oven
Content

Nutritious homemade samsa comes with juicy meat and potatoes. The crispy puff pastry will add a delicate and memorable taste. Serve the dish to the family table anytime!

Ingredients

Cooking process

step 1 out of 9
Pour warm water into a deep bowl. Add the egg, salt and half of the melted butter to it. Stir the mass and sift flour into it.
step 2 out of 9
We knead the dense dough with our hands and divide it into three lumps. We leave to rest for 30 minutes, covered with a towel.
step 3 out of 9
At this point, let's get down to stuffing. Chop the defrosted lamb into small pieces. Chop onion, potatoes and fat. Combine the ingredients and sprinkle them with salt and spices.
step 4 out of 9
We return to the test. The rested lumps are thinly rolled out on starch. We connect the layers to each other, well coated with the remaining butter. Roll into a roll and put in the freezer for 30 minutes.
step 5 out of 9
Cut the frozen product into small pieces.
step 6 out of 9
We unwind a little dough from each piece and attach it to the flaky part. This will help keep the layers from falling apart.
step 7 out of 9
Roll out the dough into even circles. Put the meat and potato filling in the center.
step 8 out of 9
We close the blanks with the edges on both sides. We put the product on a baking sheet with parchment, coat with a beaten egg and bake in an oven preheated to 200 degrees for 40 minutes.
step 9 out of 9
Samsa with appetizing meat and potato filling is ready. Serve!

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