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Puff pastry samsa with meat and onions in the oven

0
1084
Kitchen Asian
Calorie content 225.1 kcal
Portions 20 port.
Cooking time 80 minutes
Proteins * 11.4 gr.
Fats * 15.6 gr.
Carbohydrates* 19.1 gr.
* per 100 gr. product
Puff pastry samsa with meat and onions in the oven
Content

Traditional homemade samsa is made with minced meat and onion filling. Puff pastry ideally complements products with its delicate flavor and crunchy properties. Check out the recipe for a family breakfast or lunch.

Ingredients

Cooking process

step 1 out of 7
For the dough, mix half the melted butter, flour, water and salt. Thoroughly knead the products with your hands until a dense lump.
step 2 out of 7
Roll out the finished dough into a thin layer and thoroughly coat it with the remains of butter. Roll the product tightly into a roll and put it in the refrigerator for an hour.
step 3 out of 7
Cut the cooled dough into small equal parts and knead them into circles.
step 4 out of 7
Let's start preparing the filling. Finely chop the defrosted piece of pork with a knife.
step 5 out of 7
Peel and chop the onions. Mix it with pieces of meat, salt and sprinkle with spices.
step 6 out of 7
Put the filling in the circles of the dough. We fold the blanks into tight triangles. We put them on a baking sheet with parchment. Cover with beaten egg and place in oven for 40 minutes. We bake at a temperature of 200 degrees.
step 7 out of 7
Ruddy and crispy samsa with meat and onions is ready, you can serve it to the table!

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