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Samsa with lamb from puff pastry

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954
Kitchen Asian
Calorie content 247.7 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 9.6 gr.
Fats * 18.2 g
Carbohydrates* 25.3 g
* per 100 gr. product
Samsa with lamb from puff pastry
Content

According to the classic recipe, the filling for samsa is made from beef or lamb. Large amounts of onion and cumin are also added for flavor. Use this recipe and delight your loved ones with great pastries.

Ingredients

Cooking process

step 1 out of 6
Cut the lamb meat into small pieces or pass it through a meat grinder with large holes.
step 2 out of 6
Peel the onion and cut into thin half rings.
step 3 out of 6
Mix meat and onion, add salt and cumin. Stir the filling well.
step 4 out of 6
Cut the dough into equal pieces. Roll each into a round cake. Place the filling on the dough.
step 5 out of 6
Gather the dough in the center and hold the adjacent edges well together. Put the resulting blanks in a baking dish. Top with beaten egg and sprinkle with sesame seeds.
step 6 out of 6
Place the dish in an oven preheated to 200 degrees. Cook the baked goods for 30-40 minutes. Serve the samsa warm.

Bon Appetit!

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