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Samsa with minced meat and potatoes in the oven

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1222
Kitchen Asian
Calorie content 212.9 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 8.2 gr.
Fats * 13.5 g
Carbohydrates* 20.2 g
* per 100 gr. product
Samsa with minced meat and potatoes in the oven
Content

A nutritious filling for homemade samsa will be a mixture of minced meat and potatoes. An appetizing snack can be served with lunch or dinner. The treat will complement any hot dishes on your table.

Ingredients

Cooking process

step 1 out of 5
Let the puff pastry melt completely. Lightly go over it with a rolling pin and cut out small equal circles.
step 2 out of 5
We peel the potatoes, wash them and cut them into small cubes. Put it in a deep bowl.
step 3 out of 5
Put the thawed minced meat, chopped onion, salt and ground pepper to the potatoes. Stir the contents well.
step 4 out of 5
Put the filling in each circle of dough. We connect the edges of the dough, forming a tight triangle. We spread the products on a baking sheet, coat them with a beaten egg, sprinkle with sesame seeds and bake for 30 minutes at 180 degrees.
step 5 out of 5
Samsa with potatoes and minced meat is ready. Let it cool a little, put it on a plate and serve.

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