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Samsa with minced meat and onions from ready-made puff pastry in the oven

0
6094
Kitchen Asian
Calorie content 239.6 kcal
Portions 10 port.
Cooking time 35 minutes
Proteins * 9.5 g
Fats * 17 gr.
Carbohydrates* 20.6 g
* per 100 gr. product
Samsa with minced meat and onions from ready-made puff pastry in the oven
Content

An appetizing dish of Turkic cuisine is easy to prepare at home. Use a quick recipe for ready-made puff pastry. The filling of their minced meat and onions will give the appetizer a juicy taste and bright aroma.

 

Ingredients

Cooking process

step 1 out of 8
Defrost the minced meat and add salt and ground pepper to it to taste.
step 2 out of 8
Chop the onions and spread them to the meat filling. Stir the contents thoroughly.
step 3 out of 8
Defrost the finished puff pastry, roll it out slightly and divide it into squares of equal size.
step 4 out of 8
Put a tablespoon of minced meat with onions and spices in the center of each square.
step 5 out of 8
We wrap the product in a triangle and glue it tightly along the edges. You can press down with the teeth of a fork.
step 6 out of 8
We lay out the blanks on a baking sheet with parchment. Top with beaten egg for a brighter blush, sprinkle with sesame seeds.
step 7 out of 8
We bake the dish for 25 minutes in an oven preheated to 200 degrees.
step 8 out of 8
Remove the finished dish from the oven, let it sit for 10 minutes under a towel or lid and serve it to the table. Samsa with minced meat and onions is ready!

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