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Samsa with minced meat and onions from puff pastry in Uzbek in the oven

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1476
Kitchen Asian
Calorie content 234.2 kcal
Portions 20 port.
Cooking time 80 minutes
Proteins * 11.5 g
Fats * 10.7 g
Carbohydrates* 41.9 gr.
* per 100 gr. product
Samsa with minced meat and onions from puff pastry in Uzbek in the oven
Content

Nourishing samsa according to a real Uzbek recipe is easy to cook at home. The finished dish will delight you with the aroma of fresh rosy pastries and juicy meat filling.

Ingredients

Cooking process

step 1 out of 9
Let's start with the stuffing. Chop the defrosted lamb into small pieces. Peel the onions and cut them into halves.
step 2 out of 9
We pass pieces of meat and onions through a meat grinder. Add salt, pepper, cumin and water to this. Stir the contents thoroughly.
step 3 out of 9
For the dough, prepare a glass of boiling water, flour, salt and sugar.
step 4 out of 9
Mix boiling water with flour, salt and sugar until you get a homogeneous soft lump. After it, roll it out, coat it with butter and roll it into a roll.
step 5 out of 9
Freeze the dough in the freezer for 30 minutes, then form small washers from it, put another piece of dough on each.
step 6 out of 9
Roll each piece into a thin round layer.
step 7 out of 9
We spread the filling and glue the edges on three sides. We do this with all the ingredients.
step 8 out of 9
Put the prepared dish on a baking sheet with parchment. Cover with beaten egg and, if desired, sprinkle with the remaining spices for the filling. We bake for 40 minutes at a temperature of 190 degrees.
step 9 out of 9
Samsa in Uzbek is ready. Serve a delicious snack to the table!

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