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Samsa with minced puff pastry in the oven

0
821
Kitchen Asian
Calorie content 259.7 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 9.1 gr.
Fats * 18.2 g
Carbohydrates* 26.9 gr.
* per 100 gr. product
Samsa with minced puff pastry in the oven
Content

Samsa is an ideal dish for those who like hearty pastries. It is good hot and cold. Pies prepared according to this recipe fly off the table with incredible speed.

Ingredients

Cooking process

step 1 out of 6
Peel and finely chop the onion and garlic. Wash the greens and chop finely with a knife.
step 2 out of 6
In a bowl, combine the minced meat, onion, garlic and herbs. Season the filling with salt and season to taste.
step 3 out of 6
Defrost the dough, divide into pieces and roll out the cakes from them.
step 4 out of 6
Place some meat filling on the dough and pin the edges together.
step 5 out of 6
Place a sheet of parchment or foil on a baking sheet. Spread the blanks on a baking sheet with the seams down. Brush the dough with whipped yolk and sprinkle with sesame seeds.
step 6 out of 6
Bake samsa at 180 degrees for 30 minutes. The baked goods will brown well and the aroma will spread throughout the apartment.

Bon Appetit!

 

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