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Samsa with minced puff yeast-free dough in the oven

0
670
Kitchen Asian
Calorie content 257.9 kcal
Portions 15 port.
Cooking time 90 minutes
Proteins * 11.3 gr.
Fats * 17.5 g
Carbohydrates* 23.6 gr.
* per 100 gr. product
Samsa with minced puff yeast-free dough in the oven
Content

Appetizing homemade samsa is made from yeast-free puff pastry with minced meat. Juicy meat filling will add a special taste and aroma to the dish. Serve as an appetizer with a homemade breakfast or lunch.

Ingredients

Cooking process

step 1 out of 9
First, knead the dough. Combine water, flour and salt in a deep bowl. Knead until a dense lump is obtained and send it to the refrigerator for 20 minutes. The product should be wrapped in plastic wrap.
step 2 out of 9
Knead the cooled dough again with your hands and divide into two equal pieces.
step 3 out of 9
Roll out pieces of thin dough, coat with melted pork fat and roll into a roll.
step 4 out of 9
We divide the resulting rolls into two more parts, twist them a little and send them to the freezer for 30 minutes.
step 5 out of 9
At this time, we will prepare the filling. Together we combine pieces of pork, onions and parsley.
step 6 out of 9
We scroll through the contents in a blender or through a meat grinder. Add salt, spices and stir.
step 7 out of 9
Divide the finished chilled dough into small pieces, roll them into thin circles and put a little minced meat filling in the center of each. We join the three edges of the dough together.
step 8 out of 9
We do this with the rest of the products and put the blanks on a baking sheet with foil. Cover the dish with beaten eggs. We bake for 30 minutes at a temperature of 30 degrees.
step 9 out of 9
Put the finished puff pastry samsa with minced meat on a plate and serve. Bon Appetit!

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