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Samsa with minced puff yeast dough in the oven

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789
Kitchen Asian
Calorie content 204 kcal
Portions 15 port.
Cooking time 150 minutes
Proteins * 9.7 g
Fats * 8.1 gr.
Carbohydrates* 31 gr.
* per 100 gr. product
Samsa with minced puff yeast dough in the oven
Content

Homemade samsa with minced meat can be cooked on puff yeast dough. The dish will delight you with juicy filling and golden crispy crust. Serve with breakfast or family dinner.

Ingredients

Cooking process

step 1 out of 10
We heat milk, but do not boil it. Add salt, sugar and yeast to the product. Sift half the flour here, stir and leave for 20 minutes.
step 2 out of 10
Dip half the softened butter into the finished dough and break two chicken eggs. Stir.
step 3 out of 10
Sift the remaining flour and knead the dough into a smooth and homogeneous lump. We leave it for 20 minutes at room temperature.
step 4 out of 10
Next, roll the prepared product thinly. We coat the inside with the remains of butter.
step 5 out of 10
We twist the workpiece into a roll, wrap it with cling film and send it to the refrigerator for 1 hour.
step 6 out of 10
At this time, we will prepare the meat filling. Mix the defrosted minced meat with salt, black pepper and chopped onions.
step 7 out of 10
We return to the test. Divide the frozen roll into small pieces and roll each of them into a thin circle. Put the filling in the center.
step 8 out of 10
Tuck the three edges of the dough and glue them together. There should be no holes so that the juice does not leak.
step 9 out of 10
We lay out the blanks on a baking sheet with parchment. We put in the oven for 25 minutes. We bake at a temperature of 200 degrees.
step 10 out of 10
Ready samsa from fluffy puff pastry with meat filling is ready. Serve the dish to the table!

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