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Samsa with minced meat, onions and puff pastry potatoes in the oven

0
1711
Kitchen Asian
Calorie content 164.1 kcal
Portions 20 port.
Cooking time 80 minutes
Proteins * 9.4 gr.
Fats * 7.6 gr.
Carbohydrates* 19 gr.
* per 100 gr. product
Samsa with minced meat, onions and puff pastry potatoes in the oven
Content

The filling is largely responsible for the taste of homemade samsa. Add potatoes, juicy minced meat and savory onions to the dish. Delight your loved ones with a nutritious and original snack.

Ingredients

Cooking process

step 1 out of 7
For the dough, combine in a deep plate half the melted butter, a glass of water, salt and flour. Knead into a tight lump.
step 2 out of 7
Roll out the dough in a thin layer and saturate it with the remaining butter.
step 3 out of 7
We fold the dough plates into a tube, twist them slightly and send them to the refrigerator for 1 hour.
step 4 out of 7
At this time, we will mix the filling products. Combine the defrosted minced meat with grated potatoes, chopped onions, salt and spices. Mix the contents carefully.
step 5 out of 7
Divide the prepared dough into thin circles, in the center of which we put the filling. We collect the dough from three edges and glue it tightly.
step 6 out of 7
We spread the filling with the filling on a baking sheet, coat it with a beaten egg and put in an oven preheated to 200 degrees for 40 minutes.
step 7 out of 7
Appetizing samsa with minced meat, potatoes and onions is ready, you can serve it to the table!

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