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Samsa with beef puff pastry

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1014
Kitchen Asian
Calorie content 181.3 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 8.5 gr.
Fats * 10.6 gr.
Carbohydrates* 30.9 gr.
* per 100 gr. product
Samsa with beef puff pastry
Content

Beef is moderately fatty, but dry meat, so add more onions to the filling. Then your samsa with beef filling will be tender and juicy.

Ingredients

Cooking process

step 1 out of 6
Add 30 grams of softened butter, salt and egg to warm water, mix. Then add two cups of sifted flour. Pour the remaining flour in portions gradually and knead into an elastic resilient dough.
step 2 out of 6
Divide the dough into four equal pieces and roll them into thin rectangular layers. Grease each rectangle of dough with softened butter, fold them on top of each other and roll tightly. Before rolling out the dough, hold it in the freezer for 10-15 minutes.
step 3 out of 6
For the filling, combine chopped beef fillet, onion, garlic, herbs, and seasonings. Cut the dough into several equal parts, roll them out, put the filling on the cakes and fasten the edges. You should have a triangular shape.
step 4 out of 6
Place a sheet of parchment on a baking sheet. Then lay out the blanks, if desired, you can sprinkle them with sesame seeds.
step 5 out of 6
Bake the samsa in the oven at 190 degrees for 30-40 minutes. Brush the beaten egg 10 minutes before cooking.
step 6 out of 6
Serve warm with tea or broth.

Bon Appetit!

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