Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Samsa with potatoes and mushrooms

Samsa with potatoes and mushrooms

0
1124
Kitchen Asian
Calorie content 196.1 kcal
Portions 18 port.
Cooking time 50 minutes
Proteins * 5.1 gr.
Fats * 13 gr.
Carbohydrates* 27.1 gr.
* per 100 gr. product
Samsa with potatoes and mushrooms
Content

There are many filling options for mouth-watering samsa. Prepare a dish by filling it with potatoes and mushrooms. A nutritious snack to diversify your table and delight your guests.

Ingredients

Cooking process

step 1 out of 5
Defrost the puff pastry at room temperature, then cut it into circles of equal size.
step 2 out of 5
Peel the potatoes and boil until tender in water and salt. Then we cool the product and cut into small cubes.
step 3 out of 5
We also grind the champignons and fry them in vegetable oil, salt to taste.
step 4 out of 5
Combine potatoes with mushrooms and spread the resulting mass in the center of each circle. We fold the edges in the shape of a square or triangle, sprinkle with caraway seeds and send the dish to the oven for 15-20 minutes at 180 degrees.
step 5 out of 5
Crispy samsa with hearty potato and mushroom filling is ready. You can serve it to the table!

Similar recipes

leave a comment

Name
Email
Text *