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Samsa with potatoes and cheese

0
959
Kitchen Asian
Calorie content 286.5 kcal
Portions 20 port.
Cooking time 50 minutes
Proteins * 14.8 g
Fats * 11 gr.
Carbohydrates* 39.2 g
* per 100 gr. product
Samsa with potatoes and cheese
Content

Hearty and bright filling for samsa comes from potatoes and cheese. The dish will delight you with its delicate taste and pleasant aroma of fresh baked goods. The appetizer is perfect for homemade breakfast, lunch and dinner.

Ingredients

Cooking process

step 1 out of 5
Defrost the puff pastry in a natural way, then divide it into circles of equal size. They can be rolled out slightly. You can use flour to prevent the dough from sticking.
step 2 out of 5
We clean and rinse the potatoes. Cut the product into small cubes and sprinkle with salt and spices. We mix.
step 3 out of 5
We also divide the hard cheese into small cubes. Add the ingredient to the prepared vegetable.
step 4 out of 5
Put the filling of potatoes and cheese into each circle of dough. We fold the workpiece into a triangle. We spread the dish on a baking sheet with foil, cover with a beaten egg and bake for 30 minutes at a temperature of 200 degrees.
step 5 out of 5
Samsa with a crispy crust and a cheese and potato filling is ready. You can serve it to the table!

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