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Samsa with sausage and cheese

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1849
Kitchen Asian
Calorie content 285.9 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 12.2 g
Fats * 20.8 g
Carbohydrates* 17.4 g
* per 100 gr. product
Samsa with sausage and cheese
Content

An original recipe for homemade samsa - stuffed with sausage and cheese. A simple recipe will delight your family or guests. Serve a nutritious snack for lunch or tea.

 

Ingredients

Cooking process

step 1 out of 8
Pass the sausage and hard cheese through a coarse grater. Stir the ingredients together.
step 2 out of 8
Defrost the puff pastry at room temperature.
step 3 out of 8
Then we cut the prepared product into several rectangles of the same size.
step 4 out of 8
Mix the ketchup with mayonnaise and drip the mixture onto each rectangle of dough.
step 5 out of 8
Put a mixture of sausage and cheese on the sauce.
step 6 out of 8
We fold the product into a triangle and firmly connect the edges with a fork.
step 7 out of 8
Coat each samsa with a beaten egg and milk. Put the dish on a baking sheet and put it in the oven for 15 minutes. We cook at a temperature of 180-200 degrees.
step 8 out of 8
Samsa with a crispy crust and a hearty sausage and cheese filling is ready. You can serve it to the table!

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