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Samsa with chicken from ready-made puff pastry in the oven

0
6032
Kitchen Asian
Calorie content 225.6 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 11.4 gr.
Fats * 14 gr.
Carbohydrates* 20.4 g
* per 100 gr. product
Samsa with chicken from ready-made puff pastry in the oven
Content

Oven-roasted chicken samosa with a crispy crust and tender chicken filling looks great on a festive table. It can be served as an appetizer or main course.

Ingredients

Cooking process

step 1 out of 6
For the filling, combine finely chopped chicken and onions. Add cumin, cilantro, pepper and salt to taste, mix well.
step 2 out of 6
Defrost the puff pastry and divide into 8 equal parts. Roll each piece of dough thinly.
step 3 out of 6
Place the filling on the tortillas.
step 4 out of 6
Then pin the edges together. You should have triangular patties of about the same size.
step 5 out of 6
Preheat the oven to 190 degrees. Cover the baking sheet with a sheet of parchment. Place the blanks on a baking sheet with the seams down, grease them with a beaten egg on top and sprinkle with sesame seeds.
step 6 out of 6
Bake samsa for 30-40 minutes until golden brown. Serve hot.

Bon Appetit!

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