Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Samsa with chicken from puff yeast-free dough

Samsa with chicken from puff yeast-free dough

0
738
Kitchen Asian
Calorie content 220.9 kcal
Portions 12 port.
Cooking time 100 minutes
Proteins * 12.6 gr.
Fats * 14 gr.
Carbohydrates* 20.2 g
* per 100 gr. product
Samsa with chicken from puff yeast-free dough
Content

Excellent pastry made from puff yeast-free dough. Samsa is distinguished by an abundance of filling and the finest dough. A good solution for a hearty snack.

Ingredients

Cooking process

step 1 out of 7
Sift flour, mix with salt and grated chilled butter.
step 2 out of 7
Then pour in ice water and knead an elastic dough. Put the dough in the refrigerator for half an hour.
step 3 out of 7
For the filling, finely chop the chicken and onion. Combine the filling in a bowl and season with salt and season to taste. If desired, you can add fresh herbs to the filling.
step 4 out of 7
Remove the dough from the refrigerator, divide it into several equal parts. Roll out the pieces of dough into a thin layer, put a little filling on it.
step 5 out of 7
Hold the edges of the dough together to form triangular patties.
step 6 out of 7
Cover a baking sheet with parchment, put the blanks on it with the seams down, grease them with whipped yolk on top and sprinkle with sesame seeds.
step 7 out of 7
Bake samsa in the oven at 180 degrees for 40-50 minutes. Serve hot.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *