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Samsa with chicken from puff yeast dough in the oven

0
1434
Kitchen Asian
Calorie content 251.4 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 13.4 gr.
Fats * 20.5 g
Carbohydrates* 19.9 gr.
* per 100 gr. product
Samsa with chicken from puff yeast dough in the oven
Content

An original and easy recipe for making samsa. Adults and children eat these pies with pleasure. Samsa is being prepared with tender chicken meat.

Ingredients

Cooking process

step 1 out of 5
Unroll the dough, cover with cling film and leave to defrost at room temperature. Then cut it into cubes.
step 2 out of 5
Cut the chicken fire into cubes or scroll through a meat grinder. Peel the onion and chop finely. Combine onion and chicken, add salt and pepper to taste.
step 3 out of 5
Put some filling on the dough and hold the edges of the dough together to form envelopes.
step 4 out of 5
Place a sheet of parchment or foil on a baking sheet. Arrange the blanks with the seams down, brush the dough with whipped yolk and sprinkle with sesame seeds.
step 5 out of 5
Bake samsa in the oven at 200 degrees for 30-40 minutes. Serve warm and luscious pastries.

Bon Appetit!

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