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Samsa with minced chicken puff pastry

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918
Kitchen Asian
Calorie content 174 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 12 gr.
Fats * 8.3 gr.
Carbohydrates* 23.5 g
* per 100 gr. product
Samsa with minced chicken puff pastry
Content

Samsa with minced chicken is a great pastry with delicate filling. Such a dish will delight and nourish guests. Cooking is not at all difficult when you have a detailed recipe at hand.

Ingredients

Cooking process

step 1 out of 9
Sift flour into a bowl, add salt and half a glass of ice water.
step 2 out of 9
Cut the butter into small cubes and add it to a bowl of flour.
step 3 out of 9
Knead to a homogeneous dough.
step 4 out of 9
Chop the onion very finely and mix it with the minced chicken. Also add salt and seasonings to the filling to taste.
step 5 out of 9
Divide the dough into parts, roll out a thin cake from each.
step 6 out of 9
Place the meat filling on the dough and secure the edges.
step 7 out of 9
Put the resulting blanks on a baking sheet.
step 8 out of 9
Brush the dough with a beaten egg and place the baking sheet in the oven, preheated to 200 degrees. Bake the samsa for 30 minutes until golden brown.
step 9 out of 9
Allow the finished baked goods to cool slightly and serve.

Bon Appetit!

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