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Samsa with puff pastry cheese in the oven

0
1085
Kitchen Asian
Calorie content 331.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 14.3 g
Fats * 16.8 g
Carbohydrates* 41 gr.
* per 100 gr. product
Samsa with puff pastry cheese in the oven
Content

Delicious puff pastry and cheese. During the baking process, the cheese filling melts when you bite into the crunchy dough, the delicate creamy taste dissolves on your tongue. This is delicious.

Ingredients

Cooking process

step 1 out of 5
You can make the dough yourself, but it is more convenient to use a ready-made dough purchased at a store. Defrost the dough completely flat at room temperature.
step 2 out of 5
Grate the cheese on a coarse grater, beat the egg separately in a bowl. Mix half of the beaten egg with the cheese.
step 3 out of 5
Sprinkle the puff pastry with flour and roll out a little with a rolling pin. Cut the dough into squares. Place about a tablespoon of cheese filling in the center of each square. Fold the edges of the dough together so that you get triangular patties.
step 4 out of 5
Line a baking sheet with parchment paper and place the blanks on it with the seams down. Brush the top with a beaten egg and sprinkle with sesame seeds.
step 5 out of 5
Bake samsa at 180 degrees for 25-30 minutes. When the baked goods are well browned, remove them from the oven, cool a little on a wire rack, then serve warm.

Bon Appetit!

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