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Samsa with pumpkin and potatoes

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877
Kitchen Asian
Calorie content 211.5 kcal
Portions 12 port.
Cooking time 55 minutes
Proteins * 6.4 gr.
Fats * 10.9 g
Carbohydrates* 22.3 gr.
* per 100 gr. product
Samsa with pumpkin and potatoes
Content

Appetizing samsa can be prepared with a juicy pumpkin and potato filling. A dish of oriental cuisine will diversify your table and will pleasantly delight your family with its taste.

Ingredients

Cooking process

step 1 out of 7
Leave the puff pastry at room temperature in advance. The food should be completely defrosted. Next, cut it into thin slices.
step 2 out of 7
Roll each circle into a thin layer.
step 3 out of 7
At this time, we will prepare the filling. We peel the carrots and grate them on a coarse grater. We get rid of the juice.
step 4 out of 7
We do the same with pumpkin: peel, rub and squeeze. Combine both products and sprinkle them with spiced salt.
step 5 out of 7
We lay out the filling on the rolled dough circles. We connect the edges of the product together to form a triangle.
step 6 out of 7
We lay out the blanks on a baking sheet with parchment. We coat them with a hammered egg, sprinkle with seeds and put in the oven for 40 minutes. Cooking at 180 degrees.
step 7 out of 7
Samsa with potatoes and pumpkin is ready. Decorate the dish with fresh herbs and serve!

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