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Samsa with pumpkin and chicken

0
811
Kitchen Asian
Calorie content 144 kcal
Portions 15 port.
Cooking time 80 minutes
Proteins * 11.2 gr.
Fats * 5.1 gr.
Carbohydrates* 20 gr.
* per 100 gr. product
Samsa with pumpkin and chicken
Content

As a hearty snack for the home table, you can make samsa stuffed with chicken and pumpkin. The original dish will delight you with its bright appearance, taste and aroma.

Ingredients

Cooking process

step 1 out of 9
Sift the flour into a deep bowl. We also send one chicken egg, salt and warm water here. Stir the dough to a dense lump and let it brew.
step 2 out of 9
Let's prepare the ingredients for the filling. Defrost the chicken, peel the pumpkin and choose the spices to taste.
step 3 out of 9
Chop the chicken fillet into small pieces.
step 4 out of 9
Cut pumpkin and onions into cubes.
step 5 out of 9
We mix the filling products. Add melted butter, salt and spices to your taste.
step 6 out of 9
We return to the test. It should be rolled out into a thin layer and coated with butter. We roll it into a roll and put it in the freezer for 20-30 minutes.
step 7 out of 9
Cut the frozen dough into thin rings.
step 8 out of 9
Roll out each piece of dough and fill it with filling. We connect the dough on three sides and glue it in the center.
step 9 out of 9
Cover the dish with a beaten egg, sprinkle with sesame seeds and bake for 40 minutes at a temperature of 180 degrees. Put the hot and ruddy samsa on a dish and serve. Bon Appetit!

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