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Samsa with pumpkin and onion

0
898
Kitchen Asian
Calorie content 204.6 kcal
Portions 12 port.
Cooking time 45 minutes
Proteins * 6.2 gr.
Fats * 13.5 g
Carbohydrates* 21.3 gr.
* per 100 gr. product
Samsa with pumpkin and onion
Content

A traditional oriental dish will be an original addition to any home table. Prepare a dish with a flavorful and vibrant pumpkin and onion filling. Surprise your loved ones or guests!

Ingredients

Cooking process

step 1 out of 9
We will prepare the necessary products. Defrost the puff pastry in advance.
step 2 out of 9
Peel the onions and cut them into thin half rings.
step 3 out of 9
Peel the pumpkin and pass it through a coarse grater. Squeeze out the juice.
step 4 out of 9
Add onion, salt, spices and melted butter to the prepared pumpkin. Knead the products thoroughly.
step 5 out of 9
We return to the test. We cut it into equal circles. Put the filling in the center of each.
step 6 out of 9
We wrap the samsa in the shape of a triangle.
step 7 out of 9
We lay out the dish on a baking sheet with parchment. Coat the workpiece with a beaten egg and sprinkle with sesame seeds.
step 8 out of 9
We send the product to the oven for 30 minutes. We bake at a temperature of 200 degrees.
step 9 out of 9
Put the finished samsa stuffed with pumpkin and onion on a dish and serve. Bon Appetit!

Bon Appetit!

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