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Samsa with pumpkin and meat in Uzbek

0
697
Kitchen Asian
Calorie content 344.6 kcal
Portions 15 port.
Cooking time 90 minutes
Proteins * 6.9 gr.
Fats * 35.1 gr.
Carbohydrates* 17.4 g
* per 100 gr. product
Samsa with pumpkin and meat in Uzbek
Content

The nutritious Uzbek dish is easy to prepare at home. Check out the colorful samsa recipe with meat and pumpkin. The dish will delight you with juicy filling and golden brown crust.

Ingredients

Cooking process

step 1 out of 7
For the dough, break one egg, add half of the melted margarine to it. Sift flour with salt and sugar here. Pour boiling water over the mass and knead until a dense lump is formed.
step 2 out of 7
Roll out the dough and roll it into a roll. Put the product in the freezer for 30 minutes, then cut it into thin pieces.
step 3 out of 7
We go over each piece with a rolling pin. We make thin circles.
step 4 out of 7
Finely chop the thawed lamb. We do the same with fat.
step 5 out of 7
For the filling, scroll the meat with fat through a meat grinder. Add chopped onion, grated and squeezed pumpkin, salt, spices to this. Stir the mass thoroughly.
step 6 out of 7
Put the filling in each rolled out piece of dough and wrap the product in a triangle. Coat the dish with the remaining beaten egg and bake it for 40 minutes at 200 degrees.
step 7 out of 7
Uzbek samsa with meat and pumpkin is ready! Lay out the delicious dish on a plate and serve!

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