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Samsa with pumpkin and meat in the oven

0
920
Kitchen Asian
Calorie content 262 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 8.7 g
Fats * 15.7 g
Carbohydrates* 26.8 g
* per 100 gr. product
Samsa with pumpkin and meat in the oven
Content

Nutritious and bright filling for samsa - juicy pumpkin and pieces of meat. Take a culinary idea for your family table. Serve as a snack for lunch or dinner.

Ingredients

Cooking process

step 1 out of 7
We will prepare the necessary products. Defrost the dough, then cut it into circles of equal size.
step 2 out of 7
Cut the pork into small pieces and pass through a meat grinder.
step 3 out of 7
We also send chopped onions, salt and spices to the meat.
step 4 out of 7
Peel the pumpkin, rub it on a fine grater. We squeeze the product out of the juice and put it to the meat preparation. Stir the filling mixture.
step 5 out of 7
Put the meat filling in the center of each circle. We fasten the edges on three sides to form the samsa tightly. Coat the blanks with a beaten egg and sprinkle with sesame seeds.
step 6 out of 7
We send the dish to be baked in an oven preheated to 200 degrees for 40 minutes. After we remove the product and let it cool down a little.
step 7 out of 7
Samsa with pumpkin and meat is ready. You can serve it to the table!

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