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Samsa with pumpkin from yeast puff pastry

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854
Kitchen Asian
Calorie content 154.8 kcal
Portions 20 port.
Cooking time 90 minutes
Proteins * 9.3 gr.
Fats * 7.5 g
Carbohydrates* 16.8 g
* per 100 gr. product
Samsa with pumpkin from yeast puff pastry
Content

A bright appetizer for your family table is an appetizing samsa made from yeast puff pastry with pumpkin. The dish comes out with a crispy crust and a juicy nutritious filling. Surprise your loved ones!

Ingredients

Cooking process

step 1 out of 17
We will prepare the necessary products for cooking. We clean the pumpkin in advance, defrost the minced meat.
step 2 out of 17
Sift two glasses of flour with salt through a fine sieve.
step 3 out of 17
We dilute yeast in warm water and pour it into flour.
step 4 out of 17
Knead the dough thoroughly until firm and elastic.
step 5 out of 17
Cover the product with a towel and leave in a warm place for 30 minutes.
step 6 out of 17
At this time, we will prepare the filling. Combine minced meat with pumpkin slices, chopped onion, salt and pepper. Knead the mass thoroughly.
step 7 out of 17
We return to the test. It should be divided into three equal parts.
step 8 out of 17
Roll each part into a thin layer.
step 9 out of 17
Melt butter until liquid.
step 10 out of 17
We coat each layer of the rolled dough with oil and connect to each other.
step 11 out of 17
We roll the layers of dough into a tube. Cool the product in the refrigerator for 40 minutes.
step 12 out of 17
Divide the finished dough into thin circles.
step 13 out of 17
Roll each circle thinly.
step 14 out of 17
Put the filling in the center of each rolled circle.
step 15 out of 17
We roll up the three sides of the dough and glue them tightly to each other.
step 16 out of 17
Turn the blanks over and put them on a baking sheet. Cover with beaten egg, sprinkle with sesame seeds and bake for 30 minutes at 200 degrees.
step 17 out of 17
Crispy samsa from yeast puff pastry with pumpkin is ready. You can serve it to the table!

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