Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Samsa with pumpkin from ready-made puff pastry

Samsa with pumpkin from ready-made puff pastry

0
758
Kitchen Asian
Calorie content 258 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 3.6 gr.
Fats * 20.4 g
Carbohydrates* 10.4 g
* per 100 gr. product
Samsa with pumpkin from ready-made puff pastry
Content

An original appetizer for your table - delicious puff pastry samsa with pumpkin filling. The treat comes out crispy on the outside and juicy on the inside. Serve with breakfast or lunch.

Ingredients

Cooking process

step 1 out of 5
Defrost the puff pastry completely. It is enough to leave it at room temperature for a while. Next, we divide the product into equal squares.
step 2 out of 5
We peel a piece of pumpkin and free it from seeds. The prepared ingredient is cut into small pieces.
step 3 out of 5
Next, we pass the fruit through a coarse grater, squeeze out excess moisture, sprinkle it with a mixture of peppers and stir thoroughly.
step 4 out of 5
Put grated carrots on each piece of dough. We also put chopped mutton fat here. We wrap the filling in triangles or envelopes. We spread the product on a baking sheet, sprinkle with sesame seeds and bake for 20 minutes at 180 degrees.
step 5 out of 5
Crispy samsa with tender pumpkin filling is ready. Put the dish on a plate and serve warm!

Similar recipes

leave a comment

Name
Email
Text *