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Uzbek samsa with pumpkin from puff pastry

0
819
Kitchen Asiatic
Calorie content 308.8 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.2 gr.
Fats * 31.9 gr.
Carbohydrates* 21.3 gr.
* per 100 gr. product
Uzbek samsa with pumpkin from puff pastry
Content

All housewives dream of cooking quickly and simply delicious pastries. We bring to your attention one of the most simple recipes for making samsa from puff pastry. We will use pumpkin for the filling.

Ingredients

Cooking process

step 1 out of 5
Roll out a layer of ready-made puff pastry thinly and roll into a tight roll. Then cut the dough into bars.
step 2 out of 5
For the filling, combine finely chopped onion, pumpkin and bacon.
step 3 out of 5
Season the filling with salt and season to taste, mix well.
step 4 out of 5
Roll the pieces of dough into thin cakes. Put some filling on the dough, fasten the edges in the center and make a triangular pie.
step 5 out of 5
Grease a baking sheet with vegetable oil, put the blanks on it with the seams down. Beat the egg in a separate bowl, brush over the dough and sprinkle with sesame seeds. Bake samsa with pumpkin in the oven at 200 degrees for 25-30 minutes. Serve hot.

Bon Appetit!

 

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