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Samsa with pumpkin in Uzbek in the oven

0
929
Kitchen Asian
Calorie content 240.6 kcal
Portions 12 port.
Cooking time 80 minutes
Proteins * 6.6 gr.
Fats * 3.6 gr.
Carbohydrates* 50.3 g
* per 100 gr. product
Samsa with pumpkin in Uzbek in the oven
Content

Traditional Uzbek samsa is often prepared with pumpkin. This nutritious dish will delight you with its juiciness and bright appearance. Surprise your family or guests with an original treat.

Ingredients

Cooking process

step 1 out of 7
Combine sifted flour, boiling water, salt and sugar in a deep bowl. Knead the dough thoroughly with your hands until you get an elastic lump.
step 2 out of 7
Roll out the dough thinly, coat it with butter and twist it into a bundle. We transfer the product to the freezer for 30 minutes.
step 3 out of 7
Cut the cooled dough into thin pieces and roll them into smooth circles.
step 4 out of 7
For the filling, peel the pumpkin and chop it finely, then stir it with spices to taste. You can use a mixture of peppers or cumin.
step 5 out of 7
Cut a piece of butter into cubes. The product is also useful for filling.
step 6 out of 7
Put spicy pumpkin and butter in each circle of dough. Wrap it tightly in a triangle. We spread the blanks on a baking sheet with parchment and bake for 30 minutes at 200 degrees.
step 7 out of 7
We spread the rosy samsa on a plate and treat loved ones. Bon Appetit!

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