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Samsa with pumpkin at home

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549
Kitchen Asian
Calorie content 129.8 kcal
Portions 20 port.
Cooking time 50 minutes
Proteins * 6.5 gr.
Fats * 8.5 gr.
Carbohydrates* 17.4 g
* per 100 gr. product
Samsa with pumpkin at home
Content

Nutritious samsa with a juicy filling is obtained with the addition of pumpkin and spices. The dish can be prepared at home and served as an appetizer at the dinner table.

Ingredients

Cooking process

step 1 out of 15
We will prepare the necessary products according to the list. Sift the flour through a sieve. Let the kefir butter lie down at room temperature.
step 2 out of 15
Break the chicken egg into a deep bowl and fill it with kefir. Stir.
step 3 out of 15
In a separate bowl, extinguish baking soda with vinegar.
step 4 out of 15
Melt a piece of butter on the stove.
step 5 out of 15
Pour sifted flour and salt into the mass with kefir. Pour in butter and soda, slaked with vinegar. We begin to stir the ingredients.
step 6 out of 15
Knead the dough with your hands until firm.
step 7 out of 15
Peel the pumpkin. Cut the fruit into small pieces.
step 8 out of 15
We rub the pumpkin on a coarse grater and squeeze it out of excess moisture.
step 9 out of 15
Peel the onions and chop them finely.
step 10 out of 15
Put the onion into the pumpkin. Add vegetable oil, salt and black pepper to this. Stir the filling thoroughly.
step 11 out of 15
We return to the dough and divide it into small balls, roll each of them into a thin circle.
step 12 out of 15
Put a spicy pumpkin filling in the center of each circle. We wrap the product in a round shape.
step 13 out of 15
In a separate bowl, beat the remaining chicken egg.
step 14 out of 15
We lay out the samsa on a baking sheet. Cover the dough with a beaten egg. We send the dish to the oven preheated to 180 degrees for 30 minutes.
step 15 out of 15
Ruddy samsa with juicy pumpkin filling is ready. Serving the dish to the table!

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