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Samsa with ham and puff pastry cheese in the oven

0
1130
Kitchen Asiatic
Calorie content 343.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 18.5 g
Fats * 22 gr.
Carbohydrates* 29.2 g
* per 100 gr. product
Samsa with ham and puff pastry cheese in the oven
Content

Traditionally, samsa is baked goods with meat filling. However, there is not always time to cut fresh meat. In this case, you can get by with an equally tasty ham and cheese filling.

Ingredients

Cooking process

step 1 out of 5
Defrost the dough, roll out and cut into equal squares.
step 2 out of 5
Grate the cheese on a coarse grater, cut the ham into small pieces.
step 3 out of 5
Place the ham and cheese filling on the dough. For convenience, you can pre-mix these ingredients in a bowl.
step 4 out of 5
Gather the corners of the dough in the center and fasten them well so that the dough does not come apart during the baking process. Cover a baking sheet with parchment, put the blanks on it and grease them with a beaten egg.
step 5 out of 5
Cook the samsa in the oven at 180-200 degrees for 15-20 minutes. Then let the baked goods cool slightly and you can serve them with tea on the table.

Bon Appetit!

 

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