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➠ The most successful kefir pasties with meat at home

The most successful kefir pasties with meat at home

330

Kitchen Tatarskaya

Calorie content 164.9 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 9 gr.

Fats * 8.7 g

Carbohydrates* 18.9 gr.

The most successful kefir pasties with meat at home

Content

Each housewife has her own successful recipe for pasties, ranging from kneading dough to the ratio of different types of meat in the filling. We offer to knead a plastic dough on kefir, they have a pleasant taste and go well with any meat.

Ingredients

Wheat flour 450 gr. Kefir 1 tbsp. Minced meat 450 gr. Egg 1 PC. Onion 1 - 2 pcs. Salt taste Ground black pepper taste Garlic 1 tooth.

Cooking process

Pour kefir into a bowl, add an egg and salt, beat these ingredients. Then add the sifted flour in portions and knead the dough.

The dough will be soft and elastic, let it rest for 10-15 minutes.

Peel the onion and garlic, grate them on a fine grater, mix this mass with the minced meat. Season the filling with salt and season to taste, add a little water.