The most delicious seedless yellow cherry plum jam for the winter
0
589
Kitchen
Russian
Calorie content
245.3 kcal
Portions
1 l.
Cooking time
60 minutes
Proteins *
0.5 gr.
Fats *
gr.
Carbohydrates*
49 gr.
The opinion, of course, is subjective, but this method of making jam seems to be the simplest and most delicious. The bottom line is that we free the cherry plum from the seeds and puree. Then we boil the fruit mass with sugar until the desired density. An important nuance is the addition of a natural flavor. In this case, it's cardamom. Optionally, you can use vanilla seeds or a cinnamon stick. It is these aromatic notes that make the jam so special.
Ingredients
Cooking process
We put the pan on the stove. Bring the water together with the cherry plum to a boil. Boil the cherry plum over low heat, with a slow boil, for ten to twelve minutes. Then we put the softened fruits on a sieve, let the broth drain. We rub the cherry plum through a sieve: the bones will remain on the sieve, and the puree will turn out smooth and homogeneous.
Bon Appetit!