The most delicious honey cake cream

0
2546
Kitchen World
Calorie content 201.8 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 7.8 g
Fats * 15.6 gr.
Carbohydrates* 26.5 g
The most delicious honey cake cream

An original and incredibly tasty honey cake cream can be made from heavy cream and honey. The delicacy will add a special taste and aroma to your dessert. Check out the simple and fun recipe.

Ingredients

Cooking process

step 1 out of 8
Beat the chicken egg with sugar until smooth. We begin to knead immediately in a metal bowl.
step 2 out of 8
Pour heavy cold cream into the egg mixture. Stir.
step 3 out of 8
Pour in cornstarch and put the dishes with the contents in a water bath.
step 4 out of 8
We heat the mass and stir it constantly with a whisk. Cooking until a thick and viscous product is obtained.
step 5 out of 8
We remove the hot treat from the stove. Add honey and stir thoroughly.
step 6 out of 8
We grind the product through a fine sieve.
step 7 out of 8
Beat the softened butter separately with a mixer and transfer the resulting cream to the still uncooled cream. Stir until smooth.
step 8 out of 8
Delicate and delicious honey cake cream is ready to use!

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