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➠ The most delicious Easter cake recipe

The most delicious Easter cake recipe

2433

Kitchen Russian

Calorie content 310.3 kcal

Portions 8 port.

Cooking time 95 minutes

Proteins * 5.8 gr.

Fats * 9.4 gr.

Carbohydrates* 51.7 g

Content

I recommend making the most delicious Easter cake. The dough is airy and soft. You can choose your favorite dried fruits and nuts as a filling for pastries. Cooking Easter cake will take much less time than yeast cakes.

Ingredients

Cooking process

Break chicken eggs into a deep container, add granulated sugar.

Stir until smooth using a mixer. Continue whisking until mass is increased.

Remove the butter in advance, melt in a water bath. Gradually add melted butter to the egg mass. Continue to beat with a mixer.

Add cottage cheese to the egg mass and mix with a mixer.

The result is an airy, lush mass.

Then add the baking soda quenched with table vinegar.

Sift the required amount of wheat flour and send it to the container with the rest of the ingredients.

Stir the dough thoroughly with a silicone spatula.

Sort dried apricots, rinse, dry and cut into small pieces. Add to the curd dough with candied fruits. Stir well into the dough. Prepare the molds in which you will bake the cakes. Grease the mold with butter or vegetable oil and gently transfer the dough. Leave the dough to rest for 20 minutes.

Preheat the oven to 160 degrees in advance. Place the cakes in the oven and bake for about 50 minutes. Look at your oven here. Check the readiness of the cakes with a wooden skewer. Unplug the oven and leave the cakes for 10 minutes without removing them. Remove the prepared cakes from the molds and cool on a wire rack.