Categories
Blanks for the winter
  1. home
  2. ➠ Salo
  3. ➠ How to salt lard at home
  4. ➠ The most delicious recipe for lard in brine in a cold way

The most delicious recipe for lard in brine in a cold way

0
3246
Kitchen Eastern European
Calorie content 770 kcal
Portions 5 port.
Cooking time 3 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
The most delicious recipe for lard in brine in a cold way
Content

In this recipe, you will learn how to cold salt lard in brine to make it the most delicious. For salting, choose good lard and preferably from a pig, not a boar, with or without meat layers. The right proportion of water, salt and spices is essential for making delicious lard. For 0.5 kg of bacon, 1 liter of water is taken. The recipe contains the ingredients for 1L, 1.5L, 2L and 3L brine fill.

Ingredients

Cooking process

step 1 out of 8
Before salting, peel the lard with a knife and scrape the skin. Then rinse the bacon with cold water, remove all moisture with napkins. Prepare the right amount of spices and garlic.
step 2 out of 8
Cut the bacon into pieces, depending on the size of the dish in which you will salt.
step 3 out of 8
Place the slices of chopped bacon in layers in a dish prepared for salting, shifting each layer with chopped garlic.
step 4 out of 8
In a saucepan, cook the marinade from the calculated amount of water and spices. When the marinade boils, turn off the heat, add the required amount of salt to it and let it stand for 10 minutes under a closed lid.
step 5 out of 8
Pour lard in a bowl with the prepared brine.
step 6 out of 8
Cover the dishes with a lid and leave the bacon in the brine for 3 days at normal home temperature.
step 7 out of 8
After this time, the bacon will be well salted and saturated with the aroma of garlic and spices. Drain the brine from the dishes.
step 8 out of 8
Dry the pieces of bacon with a towel, peel off the spices with a knife, wrap the bacon in plastic wrap and store in the freezer. You can cut the prepared tasty bacon into thin slices and serve with black bread and fresh onions.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *