The most delicious recipe for salting lard in cold water
0
2128
Kitchen
Eastern European
Calorie content
770 kcal
Portions
10 port.
Cooking time
4 days
Proteins *
gr.
Fats *
99 gr.
Carbohydrates*
gr.
Lard salted in brine is loved by many and is eaten in considerable quantities. You can cook this aromatic and spicy delicacy with your own hands without much effort, you just need to take good bacon, prepare the marinade correctly and choose the spices harmoniously. Salt lard in a glass jar.
Ingredients
Cooking process
After a day, cover the jar with a lid and place it in the refrigerator for 3 days. After this time, the bacon will be well salted, saturated with the aroma of spices and can be tasted. Cut a piece of bacon into thin slices and serve with brown bread, vegetables and mustard or adjika. Wrap the rest of the bacon in foil or film and store in the freezer.
Bon Appetit!