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Carp on the grill on the grill

0
1629
Kitchen World
Calorie content 68 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 9.6 gr.
Fats * 5.3 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Carp on the grill on the grill
Content

Juicy, fatty, sweetish, with a ruddy dense crust and tender pulp - a magnificent grilled carp will become the king of the meal and decorate any table. Let's cook a fish with spices and salt - in such a modest company, the carp perfectly show our taste properties. Such fish, perhaps, does not need a hearty side dish; it is enough to accompany it with herbs and fresh vegetables.

Ingredients

Cooking process

step 1 out of 5
We wash the fish, clean it of scales, remove the entrails, head and fins.
step 2 out of 5
We cut the carcass along the abdomen and ridge, unfold the sides of the fish into a horizontal layer. Dry well with a paper towel. Sprinkle with salt, black pepper, dried garlic and Provencal herbs. Rub the spices over the fish pulp and skin with the palm of your hand. Leave for twenty to thirty minutes at room temperature for pickling.
step 3 out of 5
We prepare a grill with embers. There should be no open flame. We place the carp on the lattice, send it to the brazier. We cook the fish for about fifteen to twenty minutes, periodically turning it on both sides. It is important not to overdry.
step 4 out of 5
The finished carp should be covered with a light golden crust, the flesh will remain white.
step 5 out of 5
Serve hot fish. Decorate with fresh herbs and vegetables.
Bon Appetit!

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